Weisser Bock

Contemporary Cuisine
85
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Traditional restaurant in the family-run hotel of the same name in Heidelberg's Old Town. The kitchen serves international and regional dishes such as duck liver crème brulée.

42 /50 Food
18 /20 Service
17 /20 Wine
8 /10 Style
Premium & luxury
Parking Space
Outdoor Dining Area
Payment Conditions: Credit Card
Accommodation
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