Wagners Wirtshaus

Contemporary Cuisine
85
Falstaff Restaurantguide 2024

We like it traditional: Schnitzel is baked in clarified butter, a gherkin is draped on the goulash. Fine and rare wines are stored in their own wine cellar - also available by the glass!

44 /50 Food
17 /20 Service
16 /20 Wine
8 /10 Style
+1
Mid-range
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Child friendly
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