Vinoteek Restoran Prelude

86
Falstaff Restaurantguide Nordic 2024

The dining area is furnished with upcycled furniture. The owner, Ülle Kiirend, might as well live here. She is always around, adding a personal touch and looking after diners; and when she is not, she is probably on a journey to discover new drinks to offer. The food at Prelude has never disappointed. It is the simple everyday food of the islanders. Must try: freshly shucked oysters.

45 /50 Food
15 /20 Service
18 /20 Beverage
8 /10 Style
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
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