Türkenloch

Classic & Traditional Cuisine
81
Falstaff Restaurantguide 2024

In the 16th century building, regional, seasonal top products are the buzzwords of the cuisine. Enjoy beef tartare with quail egg, boiled beef soup or sheep's cheese in a pumpkin seed crust.

42 /50 Food
16 /20 Service
15 /20 Wine
8 /10 Style
Mid-range
Outdoor Dining Area
Payment Conditions: Cash
Sunday Opening
Barrier-free
Vegetarian Options
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