Schaurhof

Classic & Traditional Cuisine
85
Falstaff Restaurant Guide South Tyrol 2024

Host Georg cooks regional, seasonal, slow and preferably with ingredients from his own farm: herbs and vegetables from the hotel's own garden or products from local farmers and butchers. The kitchen serves traditional South Tyrolean dishes - classics with a modern Mediterranean twist.

44 /50 Food
17 /20 Service
16 /20 Wine
8 /10 Style
Parking Space
Outdoor Dining Area
Payment Conditions: Debit Card, Credit Card, Cash
Sunday Opening
Child friendly
Barrier-free
Accommodation
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