Restavracija Rose

91
Falstaff Internationaler Restaurantguide 2023 - Slowenien

The restaurant is a welcome exception from the tourism mainstream in Bled. Chef Grega Rozman works consistently on further enhancements. The result is courses like pan-fried duck liver with soaked plums on duck skin crumble.

47 /50 Food
18 /20 Service
17 /20 Wine
9 /10 Style
Breakfast
Sunday Opening
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Accommodation
Parking Space
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel