Restaurant verve by sven im Grand Resort Bad Ragaz

Contemporary Cuisine
92
Falstaff Restaurant and Pub Guide 2024

Sven Wassmer is known for his uncompromising quality. His gastronomic sophisticated compositions are just as much a revelation as the crispy warm sourdough bread, which he serves with the finest Calanda butter. An ode to the joy of life and pure pleasure.

46 /50 Food
19 /20 Service
18 /20 Beverage
9 /10 Style
Sunday Opening
Parking Space
Dogs forbidden
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Accommodation
Barrier-free
Breakfast
e-readiness powered by ŠKODA iV
Beer Selection
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel