Restaurant Salzamt

Contemporary Cuisine
88
Falstaff Restaurantguide 2024

Hermann Czech's interior design has always exuded brasserie flair, and now the cuisine complements Viennese classics (the schnitzel is at the top of the best list!) with Francophile flavours. Très leiwand!

45 /50 Food
18 /20 Service
17 /20 Wine
8 /10 Style
Mid-range
Outdoor Dining Area
Payment Conditions: Debit Card, Credit Card
Sunday Opening
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