Restaurant La Micheline

92
Falstaff Restaurant and Pub Guide 2024

Chef Andreas Arocena comes from San Sebastián, the Spanish Eldorado of gourmets, and grew up in Venezuela. A perfect socialisation of enjoyment. Nature is the source of his seasonal dishes, reduced to the essentials. Innovative beverage selection.

46 /50 Food
19 /20 Service
18 /20 Beverage
9 /10 Style
+5
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
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