Muto

Contemporary Cuisine
88
Falstaff Restaurantguide 2024

Offering nothing ordinary is the maxim here. Werner Traxler and Michael Steininger regularly come up trumps with capon, quail or salsify and offer a mix of craftsmanship and fireworks.

46 /50 Food
18 /20 Service
16 /20 Wine
8 /10 Style
+3
Mid-range
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Vegetarian Options
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