Mocking das Wirtshaus

Classic & Traditional Cuisine
84
Falstaff Restaurantguide 2024

The siblings Martin Huber and Andrea Posch base their dishes on locally sourced food, prepared according to the rhythm of the seasons. They showcase natural cuisine at the highest, very modern level.

44 /50 Food
17 /20 Service
15 /20 Wine
8 /10 Style
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Barrier-free
Accommodation
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