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Magazin

Wine Bar with Restaurant
Classic & Traditional Cuisine
Austria
85
Falstaff Restaurantguide 2024

Marrow bones, veal liver, Kaiserschmarren - the menu could look like this and perfectly satisfy the taste for down-to-earth, high-quality cuisine. And then there's the restaurant's own wine cellar...

43 /50 Food
17 /20 Service
18 /20 Wine
7 /10 Style
+1
Mid-range
Outdoor Dining Area
Payment Conditions: Cash, Credit Card, Debit Card
Barrier-free
Sunday Opening
Gourmet-News
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