Lounge 81

Contemporary Cuisine
87
Falstaff Restaurantguide 2024

Christina Luger grows rare plants and relies on regional ingredients, while animals are processed "from nose to tail". Asian flavours spice up the dishes: sheep's cheese wonton or Styrian sushi.

45 /50 Food
17 /20 Service
17 /20 Wine
8 /10 Style
+2
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Credit Card, NFC, Debit Card
Sunday Opening
Vegetarian Options
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