Locanda Solagna

Classic & Traditional Cuisine
91
Falstaff Internationaler Restaurantguide 2023 - Italien

A restaurant opened in the 1950s, renewed and with a refined ambience. The gourmet cuisine leans on the traditions of the area, carefully selecting seasonal ingredients. At lunchtime, the restaurant transforms into an osteria, simpler but still tasteful. Excellent wine list.

46 /50 Food
18 /20 Service
18 /20 Wine
9 /10 Style
Breakfast
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Accommodation
Sunday Opening
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