Le Corderie

Classic & Traditional Cuisine
85
Falstaff Internationaler Restaurantguide 2023 - Italien

In a former sugar cane factory is a restaurant with a contemporary, modern style. On offer is a traditional cuisine, closely linked to the territory and its products, following the principles of Slow Food. Friendly service and small wine selection.

44 /50 Food
17 /20 Service
16 /20 Wine
8 /10 Style
+1
Great value
Outdoor Dining Area
Payment Conditions: Cash, Credit Card, Debit Card, NFC
Sunday Opening
Parking Space
Barrier-free
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