Hueber der Wirt in Bründl

Classic & Traditional Cuisine
88
Falstaff Restaurantguide 2024

Stefan Hueber is a modern spirit who remains true to tradition and yet develops it further with a wealth of ideas. Mushroom stew or wild hare ravioli are the demonstration of his gastronomic creativity.

46 /50 Food
17 /20 Service
17 /20 Wine
8 /10 Style
88
Falstaff Magazin Österreich Nr. 10/2023 - SixPack

46 /50 Food
17 /20 Service
17 /20 Wine
8 /10 Style
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Child friendly
Barrier-free
Accommodation
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