Herrmannsdorfer Wirtshaus zum Schweinsbräu

Classic & Traditional Cuisine
83
Falstaff Restaurant- & Gasthausguide Deutschland 2024

The farm market sells its own products, and courses are offered in baking, sausage making and beer brewing. Head chef Olimpia Cario serves Austrian classics such as Carinthian cheese noodles and Styrian fried chicken.

43 /50 Food
17 /20 Service
15 /20 Wine
8 /10 Style
+1
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash
Sunday Opening
Child friendly
Barrier-free
Beer Selection
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