Gourmetrestaurant Gaumenkitzel

Classic & Traditional Cuisine
90
Falstaff Restaurantguide 2024

What continuity! As the third generation of chefs, Peter Pichler goes one better - you can hardly cook more sustainably (own flour and vegetables). And you rarely eat more delicious food in the south of Lower Austria.

46 /50 Food
18 /20 Service
18 /20 Wine
8 /10 Style
+2
Premium & luxury
Parking Space
Dogs forbidden
Payment Conditions: Cash, Debit Card, Credit Card
Child friendly
Barrier-free
Accommodation
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