Gostilna Repovž

93
Falstaff Internationaler Restaurantguide 2023 - Slowenien

Only produce from their own farm and from the neighbours are allowed in the kitchen. The whole family helps together: Metka provides modernised tradition, her husband takes care of the wine cellar, their son takes care of the guests, daughter and daughter-in-law take care of the desserts.

47 /50 Food
19 /20 Service
19 /20 Wine
8 /10 Style
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Sunday Opening
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