Gerüchteküche

Contemporary Cuisine
Vegetarian & Vegan
85
Falstaff Restaurantguide 2024

Sustainable, vegan, low waste and uncompromisingly regional - what sounds like restrictions becomes an art with veteran Michael Wankerl: lunch plates and surprise evening menus are convincing.

45 /50 Food
17 /20 Service
16 /20 Wine
7 /10 Style
+2
Mid-range
Outdoor Dining Area
Payment Conditions: Cash
Vegetarian Options
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