Durnwald | Restaurant & Bar

Classic & Traditional Cuisine
88
Falstaff Restaurant Guide South Tyrol 2024

A cozy atmosphere, deer antlers hanging on the walls and a close connection to nature. Regional ingredients are used to create hearty classics that are personally prepared by owner Sylvia Mayr. Highlights: Ox carpaccio, nettle soup, Schlutzkrapfen and apple strudel. Exciting wine list.

45 /50 Food
17 /20 Service
17 /20 Wine
9 /10 Style
Parking Space
Outdoor Dining Area
Payment Conditions: Debit Card, Credit Card
Sunday Opening
Child friendly
Barrier-free
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