Anna Stuben im Hotel Gardena Grödnerhof

Luxury / High End
94
Falstaff Restaurant Guide South Tyrol 2024

Elegant rooms with wood-panelled ceilings and walls exude romantic flair. Reimund Brunner knows just as much about creative South Tyrolean delicacies as he does about fish cuisine that comes across as light as a feather. Egon Perathoner inspires with his first-class service. Exquisite range of wines.

47 /50 Food
19 /20 Service
19 /20 Wine
9 /10 Style
Sunday Opening
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Accommodation
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