Alpenrestaurant Elisabeth

Classic & Traditional Cuisine
88
Falstaff Restaurant Guide South Tyrol 2024

The small restaurant with its cozy wooden parlour is surrounded by farms and rustic countryside. "Local and regional" is the motto of the cuisine, resulting in hearty home cooking such as beet tartare with chanterelles, risotto with Alpine prawns or saddle of venison on polenta.

44 /50 Food
17 /20 Service
18 /20 Wine
9 /10 Style
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Child friendly
Barrier-free
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel