Alla Borsa

Classic & Traditional Cuisine
84
Falstaff Internationaler Restaurantguide 2022

Appetizers and meat dishes are more conventional, but antipasti and fish main courses in the simple restaurant are truly pleasing. Lagoon catch at its best: scallops au gratin, seafood salad, then grilled fish and shellfish.

44 /50 Food
17 /20 Service
16 /20 Wine
7 /10 Style
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Outdoor Dining Area
Sunday Opening
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel