Al Grop

Classic & Traditional Cuisine
88
Falstaff Internationaler Restaurantguide 2023 - Italien

A trattoria in classic style, relaxed and cosy. The menu is varied and focuses mainly on typical Friulian dishes. In spring, asparagus is the star of the menu and is enjoyed to the fullest. Wines from Friuli, Piedmont and Tuscany.

45 /50 Food
18 /20 Service
17 /20 Wine
8 /10 Style
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Accommodation
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