1804 Restaurant – Hirschau im Englischen Garten

87
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Sustainable, seasonal, regional - the from-farm-to-table concept relies on local suppliers and the cultivation of herbs, fruit and vegetables in the English Garden.

44 /50 Food
18 /20 Service
17 /20 Wine
8 /10 Style
+1
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Parking Space
Outdoor Dining Area
Child friendly
Barrier-free
e-readiness powered by ŠKODA iV
Beer Selection
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel