Risotto alla Milanese
The Italian classic from Lombardy is creamy and aromatic
The autumn risotto variant is given a fruity accent with pomegranate seeds
Ingredients (4 servings) | ||
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350 | g | risotto rice |
400 | g | Hokkaido pumpkin |
1 | onion | |
250 | ml | white wine |
2 | l | vegetable stock |
1 | bay leaf | |
1 | cinnamon stick, approx. 4cm | |
100 | g | parmesan cheese, freshly grated |
sesame oil | ||
olive oil | ||
100 | g | butter |
black pepper, freshly ground |
Ingredients (4 servings) | ||
---|---|---|
250 | g | mushrooms |
50 | g | bacon, diced |
black pepper, fresh ground | ||
olive oil |
Ingredients (4 servings) | ||
---|---|---|
1 | pomegranate | |
pumpkin seeds |