The Kitchen Bookshelf: July

Reading & Books

Welcome the first monthly roundup of the best upcoming and recently published food and drink books. This month we have established and exciting new voices; a breakfast-related travelogue and books filled with recipes that evoke a sense of home and of faraway places.

Susan Low,

11.07.2022

Susan Low

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Book review: A declaration of love to Sri Lanka

A fine cookbook celebrates the cuisine of perhaps London's trendiest ethnic hotspots: the "Hoppers"...

By Severin Corti

Julia Powell at a screening of Julie & Julia in 2009.

'Julie & Julia' author Julie Powell dies at 49

US writer Julie Powell, who became famous for writing about her quest to cook every recipe in Julia...

By Catherine Walbridge

Our monthly roundup of the best upcoming and recently published food and drink books.

The Kitchen Bookshelf: September

Our September round-up includes books from leading wine scribes and three cookbooks from chefs at...

By Susan Low

Astrid Lindgren's literary career did not begin until she was 37 years old.

Art & Taste: Astrid Lindgren

From Afrikaans to Zulu, Astrid Lindgren's works have been translated into over 100 languages. Her...

By Judith Hecht

The Kitchen Bookshelf: August

This month’s roundup includes thought-provoking drinks books worth savouring over a cocktail or...

By Susan Low

Celebrity Chef Jeremy Lee's First Cookery Book Due in September

Renowned Scottish chef Jeremy Lee will release his first cookery book 'Cooking: Simply and Well,...

By Falstaff Editorial Team

The hardscrabble Pinot Noir terroir at Prophet's Rock, Central Otago.

Sideways Blog 2022: Rex Pickett’s Road Trip – Part 2

In the second part of his travelogue, our author has made it down to Central Otago – Pinot...

By Rex Pickett

Five Great Poems Featuring Peaches

Does your mouth water thinking about the first, perfect peach of summer? Here are five poems that...

By Gabriel Stone

Delightful non-fiction books for wine lovers

The Five Best Non-Fiction Books for Wine Lovers

From philosophy to memoir, scandal and forthright opinion, here are five non-fiction wine books to...

By Gabriel Stone

'Mince Spies' Featured in Platinum Jubilee Cookbook

A special cookbook featuring 70 wonderful recipes, alongside profiles of British ingredients and...

By Hanh Dinh

The Good Food Guide in the UK is ditching its numeric ratings.

UK's Good Food Guide to Overhaul Restaurant Ratings System

The Good Food Guide, the UK's best-selling restaurant guide, is making big changes to its rating...

By Catherine Walbridge

A whimsical creation: Wiener Schnitzel ice cream

Schnitzel Ice Cream Anyone? Meet the 'Crazy' Ice Cream Maker

For more than ten years, Germany's so-called Crazy Ice Cream Maker has been delighting customers...

By Derya Metzler

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