"Vegetarian Options" Restaurants in Germany
Pure, clear aesthetics that are also reflected in the rigour of the taste. Quality, finesse, and enjoyment are Benjamin Chmura's top priorities. Legendary and atmospheric!.
The number one in Hesse. Andreas Krolik's grandiose cuisine of flavours ennobles the beautiful restaurant. His vegan menu is also in a class of its own. First-class service, impressive wine list.
Cosmopolitan gourmet restaurant in an exclusive location. A sophisticated journey through the different flavours is what makes the menus - "Klee" vegetarian, "Ox" with fish and meat - so appealing.
AURA at the Posthotel Alexander Herrmann, including gastronomic research in the "Future Lab ANIMA" and its own food scout team, is a forward-looking concept that tastes as good as it sounds.
Head chef Sebastian Frank primarily uses first-class vegetables for his experimental Austrian star cuisine. This results in unforgettable dishes such as "Celery, ripe and young".
Definitely one of the best, but also one of the most relaxed restaurants in the city. Michael Kempf and his team serve virtuoso international menus in a relaxed Buddhist ambience.
The Essigbrätlein is truly special - as a place for delicious dining as well as a pioneer when it comes to high-class vegetable cuisine. The quality, expertise and innovative spirit of the kitchen are unparalleled.
You can watch Manuel Ulrich's every move through a pane of glass and what you see is nothing less than world class. Elegant and yet straightforward, just like the lavish wine list.
Cute little gourmet restaurant with a classy interior, private atmosphere and friendly service. There is a slimmed-down menu at lunchtime and six courses in the evening, with vegetarian options available on request.
Whether it's cod with lemon, char caviar with coconut or blueberries with chamomile, the perfectly coordinated creations by Michelin-starred chef Stephan Garkisch are always a delight.
David Schubert and Nico Werner are at the stove in Potsdam's oldest restaurant. The two have created a "new Prussian cuisine" that conjures up surprising six-course menus from regional products.
Gourmet restaurant at the Immenhof estate. Head chef Patrick Kühn stands for ambitious modern-classical cuisine and treats his guests to black-feathered chicken, Norway lobster and other delicacies.
It's not just the urban ambience and the view over the city that impress. Jonas Zörner's modern and cosmopolitan cuisine and the highly attentive service are also exemplary.
A pleasantly relaxed but attentive bistro atmosphere in which guests feel very comfortable. Steve Zeidler's Michelin-starred regional cuisine is worldly and of the highest standard.
Head chef Joshua Leise creates monthly changing menus, including a delicious vegan menu. Sommelier and managing director Wolfgang Hingerl recommends high-quality wines from all over the world.
Culinary highlights can be experienced here thanks to Laurin Kux's aromatic and innovative creations. Carefully selected wines and a more than friendly team make the evening perfect.
Creative cuisine, always based on French gastronomic classics, meets with the highest approval in the appealing ambience. The two menus are full of gastronomic ideas - real highlights with a bite!
This cocktail bistro in Schöneberg perfects casual fine dining thanks to head chef Nikodemus Berger and takes the vegetarian-vegan eating to a new level of sophistication.
Culinary expression is a passion here. A new seasonal menu is created every four to six weeks - which can become a personal gastronomic experience even with small changes to the courses.