The Best Restaurants with 2 Falstaff Fork(s) in Croatia
The Badurina-Badi family has been breathing its very special energy into the restaurant since 1986. They are known for raw fish starters, pasta buzara and the truffle dishes. Another highlight is the sea bass in bread crust. Very good Istrian wines.
In summer, the terrace of the historic building offers the best view of the sea. The creative, elaborate menu includes five or eight courses, and a vegetarian menu is also offered. The wine list includes some excellent Dalmatian wines.
Chef Robert Račić gets things off to a great start with beautifully prepared bruschetta or their fine fish platter. All can be enjoyed on the wonderful terrace overlooking the sea. Everything has pleasant zing, even the stuffed melanzani.
A popular restaurant with three terraces, all facing the sea. The kitchen skilfully bridges the gap between modernity and tradition. Cream of shrimp scampi soup, fish soup, grilled octopus, and truffle ravioli match the magnificent ambience.
Here everything revolves around the truffle. Whether as a delicate carpaccio, on steak, pasta or in homemade ice cream, the aromatic powerhouse is put in the best light on every plate. To take home, there is good olive oil and a wide selection of truffle products in the store.
In Hotel Kaj, the restaurant inspires with its quiet, romantic atmosphere. Great importance is attached to fresh, regional produce, their own taste is in the foreground. Danijela Vitez composes them into particularly innovative taste explosions.
Housed in an upscale hotel, the restaurant is stylish and scores with an unbeatable seaside location. The cuisine keeps up, serving creative dishes to accompany the excellent wines and cocktails, but also creamy risotto and pasta with truffles.
The setting in the historic Diocletian Palace is exceedingly atmospheric. Chef Marko Durašević has brought the restaurant into the 21st century with his mix of Japanese and Mediterranean. Of course, the pizza here is also spectacularly topped.
Atmospheric and cheerful presentation, every detail fits here, the small terrace is very cosy. The kitchen serves dishes with flavour, ranging from perfect thin based pizza, stews and steaks to homemade pasta with truffle.
Host Nikola Bijelič speaks perfect German and charmingly takes care of the guests. The terrace on the promenade attracts guests all year round. Here, upscale fish and seafood cuisine is offered: Scallops, pasta with scampi, fried squid.
A perfect concept that combines a hotel, a winery and a top restaurant. Mladen Rožanić is well known for his natural wines. Focusing on local and organic ingredients, the kitchen makes classic Istrian dishes with a modern feel.
Perched high above the sea with a breathtaking view over the Kvarner Bay. Fish and shellfish come prepared in a classical and upscale fashion. If you're in the mood for meat, try the grilled lamb shank or the venison stew.
This family farm-to-table restaurant is nicely nestled in its surroundings. Here you can enjoy homemade fresh ingredients and dishes: bread, goat cheese, olive oil, as well as the pasta and ragouts. The vegetables are also grown at the farm. As a must try: the grilled plates and the creative desserts.
So cosy: wooden beams, rustic stone walls and a lovely fireplace. The signature dish is pasta served with a tender beef stew, made from the famous Boškarin beef. Mounds of truffles are shaved onto the pasta, and there's chocolate cake for dessert.
Despite the simpler décor, the konoba has an air of elegance, which the young, dedicated team contributes to. Signature dishes are raw fish starters, and the menu is otherwise fish-heavy with intense herbal flavours. They drink good Croatian wines.
Casually furnished restaurant in the busy business district, where people also like to meet for a business lunch. In addition to the popular steaks and fish dishes, there is also the option of choosing innovative tasting menus. Selected wines complete the offer.
Very cool atmosphere. The hip pub scores with a dedicated team and lots of creative ideas. For example, the shrimp salad with roasted almond miso cream, vinegar gel and buckwheat pops. It's served with excellent wines and Champagne.
Housed in a beautiful century-old secession building, the restaurant exudes modern elegance. Traditional recipes are brought into the present day with a casual twist; freshwater fish, black risotto or succulent leg of lamb are recommended.
With floor-to-ceiling windows and chandeliers, the décor of the salon, housed in a luxurious hotel, is very elite. The Mediterranean cuisine has a lot of depth, particularly exciting highlights are the desserts. Great wine cellar.
The beautiful terrace on the cliffs stimulates the senses with its 270-degree panoramic view. The delicious cocktails and sparkling wines go well with grilled fish, flavoursome fish goulash or lobster, but the lamb dishes are also excellent.