International Newspapers Cafés in Lower Austria
Good coffee requires expertise - and you can find it here. A professional coffee centre in Austria, where junior baristas are trained on campus and workshops are held. In the roastery, their own brand "DeLuks Coffee" is produced personally.
A small café with patisserie, great baking art and unique coffee specialties. The homemade pastries are baked fresh daily and are true little works of art. The roasts from Felix coffee have even been awarded several times.
Whether sweet or savoury, coffee in the morning or drinks in the evening, everyone will find something suitable here. Ingredients from the weekly market and regional suppliers are used. The fine beans from Felix Kaffee - also decaffeinated - enjoy a high reputation.
"Morning is relative," they say at Goldschmidt, and that's why breakfast is available all day. The house-roasted coffee specialties perk you up anyway. Connoisseurs get rare "Single Origin" from Cuba as well as the legendary "Blue Mountain" from Jamaica.
Heinz Ferstl has freshened up the upper floor of the café, which offers an alternative to the popular garden on the main square during the cold season. Anniversary cake or Burgenland croissants taste just as good with Cult coffee there as they do there. An institution!
A "Latte Marille" (Meinl espresso with apricot cream liqueur) is brewed as a tribute to the Wachau region, which can be enjoyed right at the foot of the garden. The breakfast options at this popular meeting point, which has a southern flair, are unmissable.
In the charming style of an old Viennese coffee house, a wide selection of Italian coffee specialties such as ristretto, espresso coretto or affogato are offered here. But also Viennese specialties such as Einspänner or Fiaker, which are rarely found nowadays.
Andrea Panzenböck achieves her unique vision of an enriching art café as a trendy meeting place. The successful combination offers not only gastronomic pleasure, but also creative inspiration. Art and delightful food go hand in hand here.
What could be more idyllic than breakfast in the rose garden? Not only when the roses are in bloom, but at any time of the year, the location looks like a picturesque film set. Also from the gastronomy point of view, homemade pastries according to grandma's recipes tempt you.
The Harlekin is a unique place that combines coffee house, ice cream parlour and culture hotspot while offering a cosy living room atmosphere. Everything is homemade with the best regional ingredients, and the transparency with suppliers is exemplary.
The secret lies in years of experience, which is reflected in the delicious natural sourdough breads - the use of natural ingredients is essential for this. Allergy sufferers will also find delicious pastries here. But the chocolate truffles are unbeatable!
Herwig Gasser and his team breathe new life into the traditional Kaiserhaus bakery. In the venerable rooms of Emperor Franz I, handmade delicacies and the finest sweet treats are created - and without any additives and preservatives.
The Eisenhuthaus has belonged to Poysdorf since 1540, and many a creation by master confectioner Ingrid Aigner still bears witness to this bond today. "Poydl" gingerbread, for example. Or the wolfsbane croissants. Modern options can be found on the extensive breakfast menu.
Barbara Braun successfully continues the traditional family business with modern ideas and breathes new life into it. The selection is unbeatable, the coffee top and the famous Schaumrollen are an absolute must. You must visit the shop!
The café is located at the beginning of the pedestrian zone with a view of the Steinertor, the landmark of Krems. Since 1905, the Ulrich embodies the culture and tradition of Viennese coffee style. Perfect for breakfast, but also a great place for drinks in the evening.
This lovely café offers a varied breakfast menu, snacks and hearty dishes for the big appetite. The homemade pastries and unique sweet tarts are particularly noteworthy! Cosy and uncomplicated!
Markus Madar stands for the highest quality and traditional coffeehouse culture. The coffee comes from the in-house roastery - highland Arabica beans refined according to Viennese roasting tradition. Wonderful guest garden with a view of the imposing Melk Abbey.
Located in the midst of the historic town hall, the café attracts with atmospheric lighting and a beautiful, summery atmosphere on the terrace. Varied breakfast from A to Z - also vegan and "low carb". Additional plus: Fairtrade coffee.
Café Berger offers many good reasons for a visit. The rich breakfast options and the delicious coffee (all specialties also decaffeinated) are convincing. Feel-good atmosphere and the central location make the visit particularly pleasant.