Best "Balkan"-Street Food Restaurants
The Balkan cuisine is famous for dishes from the charcoal grill. The spicy smell of cevapcici and pljeskavica hits you as soon as you enter the restaurant. The flat bread is homemade and is usually served still warm. In addition, lots of baklava!
The delicious dough strudels aka Burek are perfect as a snack between meals. Filled with minced meat, vegetarian or sweet, they cover all preferences. The counter is always well-stocked, yet must be constantly re-baked. So everything stays fresh!
Royal Mediterranean delicacies from the charcoal grill are available at both the snack bar and the Balkan restaurant. The meat selection is huge - and so are the portions. It's hard to choose, so we recommend the mixed grill platter with all kinds of side dishes.
Hearty, spicy and sometimes hot - Balkan cuisine thrives on lots of meat and lots of flavour. Cevapcici, sausages and pljeskavica are grilled to perfection and served authentically with pita and fresh side dishes. The portions are for the big appetite!
Like-minded pita friends have joined forces and brought Bosnian pita to Vienna. It is baked according to the old family recipe and filled only with the best ingredients. We like it classic with spinach, cheese or just potatoes.
In a grill house, meat is naturally the centre of attention. Pljeskavica, cevapcici etc. are freshly prepared on the charcoal grill - the smoky aroma is essential for the hearty Balkan dishes. The quaint, whimsical restaurant is worth a visit!
Slavic Balkan cuisine with grilled specialties, interpreted in a modern way. In addition to pljeskavica, cevapcici and homemade kajmak, there are also salads, soups and burgers. The dishes can also be ordered for home delivery.
Sarma, kajmak, pljeskavica, baklava - these four specialities open up the cosmos of Balkan cuisine, which has many friends in Favoriten. The burgers make modern concessions (although cevapcici also come between the buns). And of course there's Cockta-Cola.
Balkan specialities that could not be more authentic. Lamb dishes, cabbage rolls and traditional desserts (large selection and homemade!), you rarely get this quality. Burek - sweet or spicy - is served still warm!