"Barrier-free" Restaurants in North Rhine-Westphalia
TV chef Frank Rosin relies entirely on chef Oliver Engelke and sommelier Susanne Spies. The chef serves three to five courses in a classic and creative way - or more if desired.
Light, French-inspired cuisine with international elements. The visual and gastronomic delights are based on extremely high standards of quality, presentation and complexity.
Oliver Röder's gourmet restaurant is known for stylish and relaxed dining. Refined and creative dishes such as "Mackerel Bloody Mary" or "Duck Liver x 3" come from his kitchen.
Easily accessible starred cuisine with a bistro character. One of the supreme tenets of the duo Jan Maier and Tobias Becker is to weave together the best regional ingredients in a down to earth and casual way.
The Troyka, or "the threesome", are Alexander Wulf, Marcel Kokot and Ronny Schreiber. The fixed menu with its modern style is inspired by Wulf's homeland - as are numerous details.
A chic ambience with charm and flair, a friendly service brigade and the classic, modern cuisine of Elmar Simon and his team - all together a guarantee for the highest level of enjoyment!.
A gourmet restaurant in the basement of a supermarket - a very special experience. The kitchen, some of which is open to the public, produces very harmonious menus with a clear red thread. It's fun!
Torben Schuster turned this golf club restaurant into a gastronomic hotspot with his sophisticated gourmet creations. With this delicious cuisine, enjoyment is at its highest level.
Michael Quendler's dishes, served by the friendly team in this tastefully decorated restaurant, are characterised by precision craftsmanship and attention to detail. Very good wine selection!
Alexander Hoppe's knack for artistic presentation also turns the aromatically sophisticated creations into visual masterpieces. His menu is a succession of small and large gastronomic delights.
"Yu" + "unico" = unique - and so are the creations of head chef Christian Sturm-Willms. A Japanese journey peppered with Mediterranean influences. Plus: a magnificent view of the Rhine.
Modern fine dining in a sophisticated ambience. Tobias Rocholl, the new head chef since spring 2022, focuses on light, contemporary high cuisine with lots of fish and sophisticated vegetarian creations.
Lifestyle in a country house - a successful liaison. The cuisine is imaginative and looks beyond the local plate. The main thing is that the top produce comes from the region!
Benjamin and Ramona Kriegel are masters of delightful storytelling, through which the duo weave regional ingredients, hand-selected wines and first-class service into a gustatory firework display.
Since Hermann and Kerstin Berger took over the family business in 2004, they have been serving internationally inspired dishes with a regional twist. Tradition meets modernity as far as the eye can see.
Guests should feel at home in Philipp Diergardt's cozy restaurant. The atmosphere is correspondingly relaxed and you can enjoy the sophisticated dishes in peace and quiet.
French cuisine is served at the very top, on the 17th floor of the Marriott Hotel is the chic restaurant with a magnificent view. The young service staff provide expert advice and the wine selection is appropriate.
Authentic cuisine made from regional produce. Sven Nöthel feels and cooks close to home, but also thinks outside the box. He offers two menus, accompanied by "assisted drinking".