"Asia" Street Food Restaurants in Vienna
An insider tip for all lovers of Asian cuisine! In the middle of the residential area and rather inconspicuous from the outside, Champa convinces with spicy dishes, exotic products, and lots of flavour explosions. There is even Vietnamese Egg Coffee!
Fresh rolls come out of the huge bamboo steamer baskets. Filled with meat or tofu and accompanied by sweet potato fries, they are a snack par excellence. The highlight: the combination of fluffy dough, crispy baked chicken and tangy kimchi.
Jin Cailin has brought the taste of his native Shanghai to Wienzeile. There, the noodle soup with pork belly is now steaming seductively, while one is already looking forward to dumplings (shrimp & wild garlic). Unusual are duck rolls and house langos (!).
Sushi, rice and noodle dishes - Asian dishes have been prepared here according to traditional recipes since 1985. The dishes come from different countries and are freshly prepared with local ingredients. Be sure to try the mango desserts!
The fact that the salad is called "Big Chaos" shows that the Asian cuisine here is very casual. But the centrepiece is the Robata grill, from which crispy skewers - the "sticks" - are served to your heart's content. When it comes to rolls, sushi lovers also have plenty to choose from.
Flambéed salmon adorns the salad and poached egg the pork mince - the Iko-tested duo knows how to make Asian flavours exciting in a contemporary way. If you're only craving miso soup or nigiri, you'll also find that in the small but fine restaurant.
Okra with bitter melon is rarely on the menu, but Filipino cuisine is something you have to discover. That's what the crew under the vertical garden has made its mission. "Filipino goulash" or pork (with kalamansi herb salad!) build bridges.
The Naschmarkt is the gastronomic Mecca of Vienna - this Chinese restaurant has quickly made a name for itself here. There is a lot of flavour in the tofu, which is perfectly prepared. Chili is shining in the spicy-hot soups!
Yong brings real Asian street food to Vienna. The dishes are served like on the streets of Beijing. Signature dish is a crepe made of mung bean dough - extraordinary and delicious! Homemade kimchi and bowls are always available.
Interesting fusion cuisine with an Asian-Japanese focus. Here, traditional dishes are paired with modern ingredients to create a completely new taste experience. For example, popcorn chicken with apple teriyaki - a real experience!
The focus is on tasty and original sushi with preference on the vegan/vegetarian variant with tofu, soy or seitan. The rolls can also sometimes include black rice or quinoa. Lemonades and iced teas are homemade!
Not only homemade, creamy curries are the hit here. Vietnamese, sushi and other Asian delicacies - the kitchen has a lot to offer. Everything is cooked to perfection, only fresh ingredients go into the wok, and you can spice things up as you like.
Not only the appetising dishes and the multi-Asian gastronomic art attract guests, but also the striking architectural design of the restaurant: the light-flooded design conservatory meets Asia-style interior! The guest garden is also an oasis.
The Korean hot dogs with a crispy crust are a big hit. There are also a number of other takeaway options. Onigiri - either with tuna and mayo or bulgogi beef - are an ideal office snack. Of course, spicy chicken pops are (almost) always good, too.
Fancy rolls and funky bowls! Asian cuisine is not only healthy and balanced, it's also fun. Creations with names like "Skinny Bitch," "Shaggy Dog" or "Beauty and the Beast" pique interest and hunger. Vegans welcome!
Fusion cuisine with a lot of variety. There are tasty dishes from all over Asia and especially noodle soups typical for the country: Udon, Pho, Ramen and even an interesting soup with sweet potato noodles. In the evening, a homemade cocktail goes perfectly with it!
Without the right spices and herbs, Taiwanese food is only half as good. It tastes twice as good at Shin, because the flavours are balanced and the dishes are perfectly seasoned. The restaurant is also known for its tea and bubble tea specialties.
Asia meets Styria! This unusual style of cuisine works amazingly well and opens up new, cross-national worlds of taste. Sushi rolls with pumpkin seeds, sour tongue with yuzu, or flambéed ice cream with marble cake - Styria is worth a trip!
The range of bowls is wide: rice or noodle-based, topped with meat, fish or vegetarian dishes and finished with sauces and all kinds of extras. The "bao dogs" - homemade, deep-fried or steamed yeast dumplings - are also very popular.
The target audience is lovers of Chinese and Indian cuisine who are also curious about gastronomic experiments. Spicy Sichuan noodles, jiaozi and samosas make regular appearances on the menu. The Chinese crepes are really interesting and really good, made from chickpea flour.